The Galerie of Pella will be closing on the 31st of this month. For the next two weeks they are having a "Last Chance" sale where you have the opportunity to purchase a piece of your favorite Iowa artist's work.
I've been working with Steve and Molly at the Galerie here in Pella for over 5 years now. They grew the Galerie from 5 artists in a small gallery space opening right before Tulip Time in 2006 to their current large, spacious home featuring the work of over 45+ Iowa artists. I will miss working with them. I will miss having a gallery in my local town. Together we learned as we mounted shows and celebrated the creativity of so many artists in the area. I am so grateful to have had this opportunity. Endings are never easy, but a natural part of the rhythm of our lives. And, now we look for what is next. We take we have learned and we start a new bend in the journey.
Tuesday, August 16, 2011
Thursday, August 11, 2011
Yah-it is time for a good old-fashioned garage sale!
I've done some deep cleaning in the studio and I'm joining I some friends who have a tremendous amount of paper, etc. that they are ready to part with-come check it out on Saturday if you are in Pella, IA! I'm selling plastic organization drawers, decorative stamps, kids stamps, idea books, 5 x 7 albums, foam stamps, handmade painted art journal papers and more. Come and join the fun!
HUGE Scrapbooking/Craft Supply sale at the Pella Memorial Building on Saturday from 8- 1...Paper, stamps, albums, idea books, tools, cricut cartridges and much much more!
Monday, August 1, 2011
Iowa Sweet Corn
We've made a few trips to the farm to reap the benefits of grandma and grandpa's sweet corn patch.
We had a bit more interesting journey out to the farm due to the huge road construction project on their road. We had to use the dirt road, go through a "road closed" sign, and bottomed out on some ungraded gravel, but we got there.
They plant it rows right in the field with the tractor and 12-row planter. And, while they did try to make me promise to remind them not to plant it again next year-I have a hard time seeing the tradition die quite yet. There is still nothing quite like eating sweet corn for lunch that was picked from the field that morning.
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Capturing the sweet corn goodness to enjoy year around takes a bit of hard work from many hands-the boys were great help this year in picking, husking and even cutting the corn off the cob.
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I know it is going to taste really great come February when we grab a bag out of the freezer and can have a bit of that sweet corn taste in the middle of winter.
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